We believe citrus should taste alive. We believe waste can become flavour. We believe spirits should be crafted with integrity.

High Fidelity is our citrus obsession made real.

Brought to you by the Forgotten Spirits Company, founded by three-star chef Ashley Palmer-Watts. With a mission to revolutionise the everyday spirits that the modern craft movement left behind. We saw magic in orange that no one was championing and we set out to fix it.

We don’t just distil; we engineer flavour. By applying the rigour of a Michelin-starred kitchen to the world of spirits, we blend classical craft with modern culinary science - using techniques like ultrasonic cavitation and cold extraction to capture 4D orange. 

We make excellence from excess by teasing extraordinary complexity from fresh surplus peel, proving that second life ingredients can deliver amazing flavour. From our zero-to-landfill production to our precision blending, every bottle is built on a philosophy of clarity, purpose, and technical excellence.